Bizù

Frühstück · Brunch · Mittagstisch · Afterwork

Our Menu

Honest cuisine with the best ingredients — prepared from scratch, served with care.

Breakfast Classics

Breakfast Burger

Frische Tomaten, Rucola, Avocado, Hausgemachtes Tomaten-Chili-Confit, Bacon oder Feta. Served on organic sourdough.

12.50

Working Class Hero

Mini-Käsekrainer, Champignons, Rote Zwiebel, Babyblattspinat, Milde Pfefferoni, Kirschtomaten, Baked Beans, organic egg. With organic sourdough.

12.50

Eggs Benedict

Pochiertes Ei auf Bio-Sauerteigbrot, Crispy Bacon, Tomaten, Babyblattspinat, Sauce Hollandaise.

13.50

Eggs Royal

Pochiertes Ei auf Bio-Sauerteigbrot, Geräucherte Lachs, Babyblattspinat, Sauce Hollandaise.

15.00

Getoastetes Avocado Brot

Avocado, Geschmorte Tomaten, Babyblattspinat, Frischkäse auf Bio-Sauerteigbrot.

12.50

Burrata Toast

Bio-Sauerteigbrot, Burrata, Rucola, Getrocknete Tomaten, Honig.

13.50

Pikante French Toast

Bio-Milch und Eier, Bacon, Ahornsirup.

9.00

Kleines Wiener

Marmelade, Weiche Bio-Ei, Bio-Butter, Bio-Sauerteigbrot. A classic Viennese breakfast.

7.50

Sweet Side

Sweet French Toast

Bio-Milch und Eier, Frische Früchte, Beeren-Sauce, Granola, Ahornsirup oder Honig.

9.50

Coconut Thai Porridge

Haferflocken, Kokosnussmilch, Frische Früchte, Granola, Ahornsirup oder Honig.

9.00

Hausgemachtes Granola

Housemade gluten-free granola, Bio-Joghurt, Frische Früchte, Honig.

9.00

Pancakes

Choice of: Blaubeeren, Nutella, Marmelade oder Honig.

9.00

Bizù Special

Full House

Geräucherter Lachs, Avocado, Bio-Ei, Frischkäse, Ziegenkäse, Marmelade, Bio-Joghurt mit hausgemachtem glutenfreiem Granola, Früchte und Gemüse, Bio-Sauerteigbrot. Our ultimate breakfast board.

15.00

Mediterran

Feta, Oliven, Rucola, Bio-Spiegelei, Cherry Tomaten, Gurke, Hummus, Bio-Butter, Bio-Sauerteigbrot.

13.50

Shakshuka

2 Bio-Spiegeleier in hausgemachter würziger Tomaten-Paprika Sauce, Feta, Minze, Bio-Sauerteigbrot.

13.50

Omelettes & Eggs

Bio Omelette (2 Eier)

Choice of Ziegenkäse / Bergkäse / Feta, with Babyblattspinat, Tomaten, Rote Zwiebel, Frühlingszwiebeln, Champignons.

10.00

Eierspecial Avocado

2 Bio-Eier, Kirschtomaten, Babyblattspinat, Bio-Sauerteigbrot.

9.50

Bacon & Eggs

2 Bio-Eier with crispy bacon. Simple, satisfying, perfect.

8.00

Lunch

Burrata mit Mango

Creamy burrata with fresh mango and rocket. Served with organic sourdough.

9.50

Gegrillter Ziegenkäsesalat

Blattspinat, Feige, Frühjahrskräuter — a classic Austrian salad with grilled goat cheese.

12.00

Lachsfilet

Pan-seared salmon fillet with Erdäpfel-Spinatgratin. Fresh, simple, perfect.

21.00

Lachs Rice Bowl

Sushi-Reis, Lachs, Avocado, Rotkraut, Spinat, Süßkartoffel, Teriyaki Sauce.

15.50

Mango Chicken Bowl

Sushi-Reis, Freilandhühn, Mango, Rotkraut, Edamame, Gurke, Sesam.

14.00

Crispy Chicken Bowl

Sushi-Reis, Crispy Freilandhühn, Rucola, Gurke, Chili Mayo.

14.00

Cheese Burger

100% Rind, Cheddar, Tomaten, Karamellisierte Zwiebeln, Grüner Salat, Tomaten-Chili Confit oder Homemade Burger Sauce, Rosmarinerdäpfel.

15.00

Beyond Meat Burger

Beyond Meat Patty, Grüner Salat, Tomaten, Avocado, Karamellisierte Zwiebeln. Fully plant-based.

15.00

Chickenburger

Hühnerbrust (Freilandhühn), Avocado, Salat, Tomaten, Bacon, Homemade Burger Sauce, Rosmarinerdäpfel.

14.00

Afterwork

Caesar Wrap

Chicken breast, salad and parmesan in rice paper with Caesar dressing. Perfect to share — or not.

9.00

Dip Trio

Homemade dips: Hummus, Guacamole and house dip. Served with house bread.

7.00

Vegetarian Gyoza

With homemade Ginger-Lime sauce. Spicy.

7.00

Mango Burrata

Burrata, Mango, Rocket. Elegant, fresh, delicious.

8.00

Cured Salmon

Housemade cured salmon with mixed salad.

9.00

Cheese Burger (Abend)

100% beef, green salad, tomatoes, cheddar, caramelised onions, homemade sauce, roasted potatoes.

16.00

Salmon Filet (Abend)

With lemon-olive sour cream sauce, roasted potatoes and vegetable crudité.

22.00

Pork Chop

Grilled pork with speck, pear, mushrooms, nuts and carrots.

22.00

Drinks

Espresso / Doppio

Organic milk or oat barista.

3.00

Cappuccino / Melange

Classic Viennese coffee, organic milk or oat barista.

4.40

Flat White

Double espresso with silky steamed milk.

5.50

Chai Latte / Matcha Latte

House spice blend or ceremonial grade matcha.

5.50

Aperol Spritzer

Classic Aperol, prosecco, soda. Perfect for Afterwork.

6.00

Hugo Spritzer

Elderflower, prosecco, mint, lime.

5.50

Hausgemachter Eistee

Homemade iced tea: Earl Grey, Lemon or Mint. 0.5L.

5.40

Mimosa

Prosecco and fresh orange juice. A brunch essential.

8.00

Menu items and prices are subject to change. Allergen information available on request. Ask your server about our daily specials.